Have you ever noticed how many flavors come from tasting a spoon of honey?! Bees are hard workers collecting all different pollen during all the blooming seasons. Davide Caglio, biodynamic apiculturist and certified honey taster, will talk about Life in a beehive and its complex and he will guide us through a suggestive honey tasting from different flowerings. This experience will take place on his fields where bees are guardians. Honey will be served with spectacular cheese from a local producer. (You better try than just read my words…)
Real Food Experience: discover the origins of Mamete Prevostini family and wines. Taste their excellent wines with Brisaola. Have lunch with Violino di Capra and visit the farm.
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